Biology, food and nutrition

Our biology and food and nutrition courses balance flexibility with real world focus and employability

Courses

See our biology, food and nutrition courses

#1 in the South West

in the overall rankings for Nutrition and Food Science (Guardian University Guide 2025)

#2 in the UK

for Satisfaction with Teaching in Nutrition and Food Science (Guardian University Guide 2025)

#3 in the UK

for Satisfaction with Feedback in Biology (Guardian University Guide 2025)

#4 in the UK

for Student Experience in Food Science (Sunday Times Good University Guide 2025)

#4 in the UK

for Satisfaction with Course in Food Science (Complete University Guide 2025)

A step ahead

Our Biology, Food and Nutrition programmes combine practical, hands on experience with real world relevancy. From the food and beverage industry, to environmental consultancy and beyond, our graduates are highly sought after. 

Biology, Food and Nutrition

Ralph Thompson

Ralph Thompson

Senior Lecturer in Zoology
Miriam Thavarajah

Miriam Thavarajah

Lecturer in Wildlife Conservation and Ecology
Lori Bystrom

Lori Bystrom

Lecturer in Food Enterprise and Plant Science

Matthew Baker

Smiling woman wearing glasses and a blue shirt

Samantha Lane

Tracey Lewarne

Programme Leader for Human Nutrition and Sport and Exercise Nutrition

Facilities

Find out more at one of our Open Days

At our Open Days you’ll be able to explore the range of courses on offer, chat with academic staff and learn more about life at Bath Spa. We can't wait to see you there!

Book now

Want to know more?

Read our latest Biology Newsletter to find out more about recent news and events.